Cleaning and Disinfecting Procedures Made Simple!

Proper cleaning and disinfecting procedures are essential for protecting your guests and employees from illness and infection. Unfortunately, new employees  may not be too familiar with what needs to be cleaned or disinfected, or how to properly clean and disinfect an area.  

Proper cleaning and disinfecting procedures are critical for protecting your employees, customers, and business. Not knowing how to clean and disinfect properly can lead to dangerous situations where germs are not properly eliminated and can spread throughout your establishment.

This comprehensive guide to cleaning and disinfecting will help you protect your guests and employees from illness and infection. This training course, with just 5 lessons, includes information on what needs to be cleaned, what needs to be disinfected, types of cleaning, a cleaning and disinfection plan, safe behavioral practices, and more.

Course Goals
✅ Discuss what needs to be cleaned and disinfected
✅ Describe the types of cleaning required
✅ Explain how to develop a cleaning disinfection plan
✅ Determine how to maintain safe behavior practices

Course Objectives
By the end of this course, the learner will be able to:
✅ Determine what needs to be cleaned and disinfected
✅ Identify what type of cleaning is required
✅ Develop a cleaning and disinfection plan
✅ Maintain safe behavioral practices