Food Handling and Safety Awareness: Employee Edition

Dish out a safe serving for your customers through food handling and safety awareness! 

Every meal sent out from the kitchen to the table should go through a quality check process. This means making sure that every ingredient thrown in and the workspace it's been should be fresh and clean. Although there are times that employees would cut corners in order to be efficient not knowing the consequences it brings. Food handling and safety awareness exists to improve service as well as customer and staff safety.

Food handling and safety awareness is detrimental in quality food service and safety for customers and the staff as this sets the right standards for their dining experience and well being. Putting your staff through the right food handling and safety awareness courses can improve their skills and understanding to prevent the spread of diseases and increase efficiency.

This is where our Food handling and Safety Awareness course will come in handy for your crew! This course was built to train your employees to instill upon themselves the importance of proper food handling and safety, identify possible food borne diseases within the ingredient they use as well as upscale their capabilities in the right hygiene and food storage.

Course Goals
✅Teach employee the importance of safe food handling
✅Emphasize importance of proper food storing
✅Raise awareness towards food borne diseases & contamination
✅Teach learners about proper food storage & hygiene 

Course Objectives
At the end of the course the learners should be able to:
✅Apply proper food storage techniques 
✅Avoid contaminating foods
✅Be aware of the types of food borne diseases
✅Execute proper hygiene while handling food