Turn Difficult Mealtimes Into Better Outcomes
For many people living with Alzheimer’s or dementia, eating is no longer simple. They may forget to eat, lose interest in food, or struggle with chewing and swallowing. Mealtimes can become confusing or frustrating, and caregivers are often left trying to help without knowing what will work—or worrying they’re doing something wrong.
This course was created to support caregivers in those moments. The Nutrition Essentials for Alzheimer’s and Dementia Care training helps caregivers understand why eating changes and how to respond with patience and confidence. In just 40 minutes, they learn how to plan meals that meet Alzheimer’s-related needs, make food easier to eat, and gently encourage clients who refuse meals—without pressure or conflict.
With the right knowledge, mealtimes can become calmer and more supportive. Clients receive better nutrition, caregivers feel more confident, and daily care feels less stressful. This training helps caregivers focus on what matters most: keeping clients nourished, comfortable, and cared for with dignity.
Course Goals:
✅Explain the role of nutrition in clients with Alzheimer’s
✅Identify the nutrition challenges for clients with Alzheimer’s
✅List the challenges in chewing and swallowing
✅Discuss the ways to manage weight loss
✅Explain how to prevent constipation and ease dry mouth in clients
✅Describe how to make mealtimes easier for clients
✅Compare the different best food choices for clients
✅Discuss the ways to deal with client’s refusal to eat
Course Objectives:
Upon completion of this Training, caregivers will be able to:
✅Help clients overcome nutrition and eating challenges such as in chewing and swallowing
✅Properly manage client’s weight
✅Prevent health issues in clients such as constipation
✅Promote healthier mouth for clients
✅Assist in making a meal plan that includes food choices appropriate for clients with Alzheimer’s
✅Encourage clients to eat by overcoming their refusal to do so
