Discover the basics of food safety that everyone should know

Proper food handling is essential to prevent the spread of harmful bacteria and viruses, ensuring the safety of your clients. Many caregivers lack basic food safety knowledge, leading to serious health risks. Enrolling your staff in our Proper Food Handling and Preparation Course is a vital investment in your clients' well-being and your business's reputation. The Centers for Disease Control and Prevention (CDC) reports 76 million cases of food-borne illnesses annually in the U.S., resulting in 5,000 deaths and 325,000 hospitalizations. These alarming statistics underscore the necessity of proper food safety practices.

Our course provides your staff with the skills and knowledge to prevent such incidents, protecting your clients from serious health complications. Our comprehensive course covers all aspects of food safety, including understanding foodborne diseases, recognizing common pathogens, and implementing best practices for food preparation and serving. By training your caregivers, you ensure compliance with health regulations and demonstrate your commitment to high-quality care. Enroll your staff today to take a proactive step toward a safer, healthier environment for your clients. 

Course Goals
✅Describe the most common foodborne diseases
✅Illustrate the steps on proper food safety
✅Discuss the important facts on food safety
✅Promote foodborne illness prevention
✅List the steps on proper food serving

Course Objectives
Upon completion of this Training, caregivers will be able to:
✅Keep clients safe from food poisoning
✅Promote the importance of safe food handling
✅Obtain techniques on proper food storage
✅Exercise proper food serving
✅Perform preventive steps on getting diseases from food contamination
✅Recognize facts on food safety